La Perla di Torino | News
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News

La Perla di Torino will attend The London Chocolate Show 2017. Pop up at our stand D23 from October, 13th-15th at the Olympia National Hall. There is going to be chance...

It is called Honey and Ginger and it is last born at La Perla di Torino. It is refined receipe comes from a deep reflession about...

Saturday, September 16th at Carignano Theatre of Torino the award ceremony of the price DANZA&DANZA took place. Established in 1987, one year after the foundation of...

Two days rich of activities and news. Filippo Novelli during its masterclass made a plate out of TIRAMISÙ Truffle last born at La Perla di Torino. A delight...

It's called TIRAMISÙ  and it is the last born at La Perla di Torino. An exclusive recipe using the best ingredients of the original dessert: mascarpone and coffee with...

A few days ago, the forth edition of the World Pastry Stars has come to an end: the most important event over the international...

La Perla di Torino renew its partnership with the Circolo dei Lettori for the International Book Fair of Turin and its dedication in the activities that promotes tha...

We will attend again TUTTOFOOD: the international B2B show dedicated to food & beverage,  from 8th to 11th May 2017 in Milan. In just 5 editions,...

This year edition of Taste 2017 has just come to an end: the fair dedicated to excellence in taste and food lifestyle. And La Perla...

In a few days Sweety of Milano will open its gates. The 16th and 17th of  September at Palazzo delle Stelline, La Perla di Torino will...