La Perla di Torino | News
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News

Parma, 7th May 2018 - During CIBUS fair in Parma, took the place the awards conference of "DolciSalati&Consumi Awards - the price of excellence given...

Cibus, International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” enabling the companies committed to “Made in Italy” foods to...

The 13th edition of Taste (Florence) just closed its doors. Taste is the fair dedicated to excellence in taste and food lifestyle, and La Perla di Torino proudly...

La Perla di Torino has proudly partecipated at Identità Golose 2018 in Milano, March 3rd-5th 2018. During the 3 days of fair, La Perla di Torino organised...

The 2018 Salon du Chocolat Milan ended yesterday. The chocolate truffles and all the other products of La Perla di Torino moved to Milan on...

TRUFFLES & CARS We have been at the launch of the new T-Roc Volkswagen car at Italdesign Giugiaro in Italy to delight the guests with our chocolate truffles. It...

La Perla di Torino will attend The London Chocolate Show 2017. Pop up at our stand D23 from October, 13th-15th at the Olympia National Hall. There is going to be chance...

It is called Honey and Ginger and it is last born at La Perla di Torino. It is refined receipe comes from a deep reflession about...

Saturday, September 16th at Carignano Theatre of Torino the award ceremony of the price DANZA&DANZA took place. Established in 1987, one year after the foundation of...

Two days rich of activities and news. Filippo Novelli during its masterclass made a plate out of TIRAMISÙ Truffle last born at La Perla di Torino. A delight...

It's called TIRAMISÙ  and it is the last born at La Perla di Torino. An exclusive recipe using the best ingredients of the original dessert: mascarpone and coffee with...

We will attend again TUTTOFOOD: the international B2B show dedicated to food & beverage,  from 8th to 11th May 2017 in Milan. In just 5 editions,...

To celebrate the 25th anniversary of the first chocolate truffle by La Perla di Torino, a limited edition Easter egg: made with the prestigious ingredients...