La Perla di Torino celebrates its first 30 years of wonderful truffles.
In the prestigious Ronchiverdi setting, Sergio and Valentina Arzilli kicked off the celebrations for this important milestone together with their staff. People are the most important value because it is only thanks to the work they carry out every day with passion and professionalism that we have managed to go all this way.
Tuesday 19 July was the first of a series of events, which will animate the company in autumn.
