La Perla di Torino returns to CIBUS! From May, 3rd to 6th we are in Parma for the 21st International Food Exhibition, which is the most important showcase of Made in Italy agri-food. Institutions, trade associations, companies and professionals in the Made in Italy agri-food sector meet to outline together the future strategies for food business. The Exhibition represents an opportunity to establish and develop commercial relationships at an international level, while looking to the future and to innovation.
At our stand it will be possible to find out all the 2022 news signed by La Perla di Torino, starting from the irresistible Salted Caramel Cookie chocolate truffle up to the innovative Giandujotto Pistachio without added sugars. Obviously, passing through the biggest news that this year we present to you: the limited edition collection dedicated to our 30 years anniversary!
Hall 06 / Stand H 035
Come and visit us!
