From November 8th to 17th the city of Turin hosted CioccolaTò, an event that for years has set itself the goal of highlighting the excellent companies in the Turin area that produce chocolate. La Perla di Torino could not miss this opportunity and also for this year had its own stand in Piazza San Carlo, where it was possible to taste chocolate truffles, gianduiotti, the very new Perle, spread creams, chocolate bars and panettonis.
In addition to its stand, La Perla di Torino was also the protagonist of other unmissable events during CioccolaTò:
November, Friday 8th h18-19
The Truffle La Perla di Torino meets Cocktails!
The chocolate-making tradition La Perla di Torino, where truffles and many chocolate goodies are born, meets the Cocktails of Casa Mago with bold and curious combinations.
Reservation at the address iscrizione@cioccola-to.eu subject to availability. Free entry.
WHERE: Piazza San Carlo – Casa Cioccolatò
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November, Saturday 9th
Choco Cabrio Tour #fuoridicioccolato
A “magic cabrio bus” to discover the Treasures of Taste and the beauties of the City! Under the striking artist’s lights the greedy cabrio winds through the center of the city to reveal, with a professional guide, curiosity and chocolate legends, tasting a delicious chocolate cork on board and enjoying the enchanting artist’s lights with stages of gluttonous tastings to celebrate the King of Turin, chocolate!
Departure at 6.30 pm from Piazza San Carlo / Fabbrica del Cioccolato with return to Piazza San Carlo at 9.00 pm
1_Stop at La Perla di Torino Laboratory in Lungo Dora Pietro Colletta: visit, tasting and gift
2_ Central Market Stop: visit to the Central Market and tasting at the Lorenzo de Medici Cooking School
3_ Affini Stop, Resale 2 Piazza della Repubblica 3: vertical tasting Pairing Vermouth with Hemp and Chocolate by Davide Appendino
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November, Sunday 10th h10.30-11.30
Talk “Cocoa and Hazelnuts, a marriage born in Turin”
The food writers Clara and Gigi Padovani talk about the birth of the gianduiotto, with the help of the master chocolatier Sergio Arzilli, who as a “roaster” knows the raw material that comes from the Langhe.
Free admission subject to availability.
WHERE: Piazza San Carlo – Casa Cioccolatò
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November, Sunday 10th 11:30 to 12:30
“The table of the Holidays with Chocolate surprises”
How to amaze guests with a refined Chocolate Bar entirely built with La Perla di Torino products.
Reservations required by writing an email to iscrizioni@cioccolato-to.eu subject to availability.
WHERE: Piazza San Carlo – Casa Cioccolatò
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November, Thursday 14th h18-19
Mise en Place: Chocolate Truffles
To impress guests with the new Perle by La Perla di Torino and the Creative Planner Willy Ghia by Deabambina events.
Reservations required at iscrizioni@cioccola-to.eu subject to availability.
WHERE: Piazza San Carlo – Casa Cioccolatò
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November, Friday 15th h19-20
Slow Food Torino “Mono-origin and processing dark chocolate”
Tasting conducted by Oliviero Alotto, trustee Slow Food Torino with the products of Gobino, La Perla di Torino and Condifrutto.
Booking at iscrizioni@cioccola-to.eu subject to availability.
