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Jun102024
5 Tricks to preserve Chocolate during Summer
in NewsRead moreSome advice to not give up your pleasure even with high temperatures
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Jun122024
BRCGS renews the certification for La Perla di Torino
in NewsRead moreIn 2024 our production has obtained again the highest rating
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May102024
New catalog in absolute preview at Cibus 2024
in NewsRead moreThe International Food Exhibition returns to Parma from 7 to 10 May
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Feb292024
Women’s Day between Chocolate and Coffee
in NewsRead more8-9 March: guided tasting to discover the new Cuba blend Lavazza
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Feb192024
Milk Chocolate Bar: third year as Chocolate of Excellence
in NewsRead moreLa Perla di Torino awarded among the best chocolates in Italy
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Feb062024
The Food of Gods: Valentine’s Day Special on February 14th
in NewsRead moreA sensorial meeting between La Perla di Torino and Laboratorio Olfattivo
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Jan102024
La Perla di Torino at the 17th edition of Taste Florence
Read moreFrom February 3 to 5 we’ll attend the food trade by Pitti Immagine
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Jan102024
The 2024 trade fair season begins with ISM Cologne
Read moreFrom 28 to 31 January we’ll show for the first time our Easter products 2024
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Jan172024
Rinascente Duomo is colored with our Chocolate Truffles
in NewsRead moreFrom 16 January to 5 February La Perla pop-up store at the Food Hall in Milan
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Jan112024
One week full of events for the ATP Finals in Turin
in EventsRead moreLa Perla di Torino chocolate protagonist at the Centrale Lavazza
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