Biscuits
Among Piedmont’s many sweet treasure, a special award goes to its tradition in biscuits. Baci di Dama are the iconic pastries born in Tortona, two delicious halves with a chocolate disk in the middle, like the lips in an overwhelming kiss. And Amaretti, almond-based soft biscuits with medieval origins.
Find your favorite
Baci di dama
The sweet embrace of Hazelnuts, Almonds, and Cocoa in this refined tribute to Piedmontese patisserie — an enveloping treat for any time of day.
Baci di Dama: hazelnut, almond, cocoa assortment
Gemme
A timeless classic. Traditional soft Amaretti made with sweet and bitter almonds, bursting with unmistakable scents — one temptation after another.
Gemme. Soft almond Amaretti
Want to Step Inside Our Chocolate Production Site?
Our Chocolate Laboratory is a world of flavours and scents just waiting to be unveiles. Enjoy guided tours, workshops where you can create your own chocolate bar, tastings led by our expert Maître Chocolatiers and tailor-made experiences for companies and schools.
Visit the Chocolate Production site
from €20
“I Made a Chocolate Bar”
from €28
“I Made a Chocolate Christmas Tree”
from €35
“I Made a Chocolate Easter Egg”
from €35
