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Jun102024
5 Tricks to preserve Chocolate during Summer
in NewsSome advice to not give up your pleasure even with high temperatures
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Jun122024
BRCGS renews the certification for La Perla di Torino
in NewsIn 2024 our production has obtained again the highest rating
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May102024
New catalog in absolute preview at Cibus 2024
in NewsThe International Food Exhibition returns to Parma from 7 to 10 May
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Feb292024
Women’s Day between Chocolate and Coffee
in News8-9 March: guided tasting to discover the new Cuba blend Lavazza
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Feb192024
Milk Chocolate Bar: third year as Chocolate of Excellence
in NewsLa Perla di Torino awarded among the best chocolates in Italy
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Feb062024
The Food of Gods: Valentine’s Day Special on February 14th
in NewsA sensorial meeting between La Perla di Torino and Laboratorio Olfattivo
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Jan102024
La Perla di Torino at the 17th edition of Taste Florence
From February 3 to 5 we’ll attend the food trade by Pitti Immagine
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Jan102024
The 2024 trade fair season begins with ISM Cologne
From 28 to 31 January we’ll show for the first time our Easter products 2024
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Jan172024
Rinascente Duomo is colored with our Chocolate Truffles
in NewsFrom 16 January to 5 February La Perla pop-up store at the Food Hall in Milan
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Oct242023
CioccolaTò 2023: Turin invaded by chocolate for ten days
From 27 October to 5 November La Perla will be among the protagonists
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