News

12 June 2024 BRCGS renews the certification for La Perla di Torino Our production has also obtained the recognition of the BRCGS certification this year Since 2018 La Perla di Torino has chosen to get certified with the BRCGS Global Food Safety Standard, a certificate … Read the article

10 June 2024 5 Tricks to preserve Chocolate during Summer Chocolate is sensitive to heat, we know that. But this doesn’t mean we have to give up our little break of pleasure when the temperatures rise. Let’s see 5 tips to best preserve Chocolate even in … Read the article

10 May 2024 New catalog in absolute preview at Cibus 2024 From 7 to 10 May finds La Perla di Torino at CIBUS The International Food Exhibition returns to Parma, the most important showcase of Made in Italy agri-food. At Cibus, institutions, trade associations, companies … Read the article

29 February 2024 Women’s Day between Chocolate and Coffee We celebrate women around the world with CUBA, the new La Reserva de Tierra blend! Lavazza which we present through a guided tasting paired with La Perla di Torino chocolate truffles. A pairing to discover the … Read the article

19 February 2024 Milk Chocolate Bar: third year as Chocolate of Excellence La Perla di Torino wins a Chocolate of Excellence with the 33% Milk Chocolate Bar. The award ceremony for the Tavoletta d’Oro of the Compagnia del Cioccolato was held in the beautiful setting of … Read the article

6 February 2024 The Food of Gods: Valentine’s Day Special on February 14th The Food of Gods: An encounter that delights the sensesRoberto Drago, co-founder and creative director of the Laboratorio Olfattivo brand, and Filippo Novelli, production manager of the historic chocolate brand La Perla … Read the article

17 January 2024 Rinascente Duomo is colored with our Chocolate Truffles The La Perla di Torino Chocolate Truffles invade Rinascente Duomo MilanThe partnership between La Perla di Torino and the Rinascente Group has been renewed for 20 years now, a partnership which we care a … Read the article