Chocolate Covered Fruit
The earliest records of chocolate-covered candied fruit date back to the Renaissance when nobility began pairing fruit with chocolate as a refined delicacy.
Today La Perla di Torino offers three exceptional varieties: candied Orange Peels, candied Sicilian Lemon Zests, and roasted Coffee Beans.
Candied Lemon Zests
Candied Sicilian lemon zests dipped in dark chocolate—a fresh and unexpected contrast of flavours.
Candied Lemon Zests
Candied Orange Peels
Candied orange peel coated in 61% dark chocolate. A harmonious dance between fresh citrus and intense cocoa.
Candied Orange Peels
Coffee Beans
Premium coffee beans coated in dark chocolate, bursting with bold, long-lasting aromas. Perfect for an energising break or an indulgent moment.
Cubocaffè. Dark Chocolate coated coffee beans.
Want to Step Inside Our Chocolate Production Site?
Our Chocolate Laboratory is a world of flavours and scents just waiting to be unveiles. Enjoy guided tours, workshops where you can create your own chocolate bar, tastings led by our expert Maître Chocolatiers and tailor-made experiences for companies and schools.
Visit the Chocolate Production site
from €20
“I Made a Chocolate Bar”
from €28
“I Made a Chocolate Christmas Tree”
from €35
“I Made a Chocolate Easter Egg”
from €35
