Cioccola-Tò 2022: Turin is back as the capital of chocolate
From 28 October to 6 November the city of Turin is invaded by the most important Italian chocolate producers. La Perla di Torino will be the protagonist with a dedicated stand in the prestigious setting of Piazza San Carlo. But it will also be involved in a series of “off” events included in the official program of Cioccola-Tò.
Saturday 29 October, 5 pm
Chocolate with the Stars. Beware of those two!
Chef Marcello Trentini Magorabin Restaurant and Filippo Novelli Pastry Chef La Perla di Torino. A journey beyond the borders between contaminations and daring combinations
Saturday 5 November, 6 pm
The chocolate bus stops for one of its delicious stops in the La Perla production laboratory in Turin, for a visit to the factory with tasting
Sunday 6 November, 5 pm
30 years of wonderful chocolate truffles
On the occasion of this special anniversary, Filippo Novelli conducts a guided tasting to discover the chocolate truffles that have made La Perla di Torino famous all over the world since 1992.