Gianduiotti
If there is one chocolate that defines Turin and is famous worldwide reputation on chocolate, it is the Gianduiotto. Its shape is iconic, its recipe legendary. La Perla di Torino offers not only the classic version with Piedmont Hazelnuts, but also the no-added-sugar P. line in three refined variations and Fluido, filled with creamy Gianduja.
Giandujot
The classic golden-wrapped Gianduiotto from Piedmont tradition—creamy, velvety and deeply aromatic with hazelnuts and cocoa.
Giandujot. Milk Chocolate and hazelnut (31%)
Fluido
A powerful expression of Piedmont heritage: a milk chocolate shell treasuring a soft La Perla Scura Gianduja filling for a never-ending pleasure.
Fluido. Giandujot milk Chocolate filled with gianduja cream
P. Pistachio
A luxurious reinterpretation with pistachios, with no added sugars and sweetened only with maltitol. The extruded Gianduiotto reinterpreted in green.
Pistachio Giandujot, no added sugar
P. Hazelnut
Balanced, flavourful and rich in Piedmont Hazelnuts, this no-added-sugar Gianduiotto is sweetened only with maltitol to enhance its quality ingredients without altering their taste.
Hazelnut Giandujot no added sugar
P. Dark
Piedmont Hazelnuts and premium cocoa in a no-added-sugar and lactose-free extruded Gianduiotto. A refined interpretation of a Turin classic.
Giandujot. Dark chocolate with hazelnuts (32%) no added sugar
Want to Step Inside Our Chocolate Production Site?
Our Chocolate Laboratory is a world of flavours and scents just waiting to be unveiles. Enjoy guided tours, workshops where you can create your own chocolate bar, tastings led by our expert Maître Chocolatiers and tailor-made experiences for companies and schools.
Visit the Chocolate Production site
from €20
“I Made a Chocolate Bar”
from €28
“I Made a Chocolate Christmas Tree”
from €35
“I Made a Chocolate Easter Egg”
from €35
