We just came back from the amazing dinner on the London’s Selfridges rooftop where is based the restaurant Alto by San Carlo owned by San Carlo Group Restaurants. Seven of Italy’s finest chefs combine to bring a 7-Michelin-Star experience in London to promote the excellence of italian fine food and our Tiramisù chocolate truffle found its space as the final stop of the culinary itinerary.
Here the list of the chefs that partecipated at Identità Golose with their fine receipes with La Perla di Torino:
Alessandro Negrini & Fabio Pisani of Il luogo di Aimo e Nadia, Milan
Chef Cristina Bowerman of Glass Hostaria, Rome
Annie Féolde & Alessandro Della Tommasina of Enoteca Pinchiorri, Florence
Alfonso Caputo of La Taverna del Capitano, Naples and Corrado Assenza of Caffè Sicilia in Noto, Siracusa.
