La Perla di Torino among the Masters of Taste of Turin and its province for the two-year period 2021/22. The project is promoted by the Camera di Commercio di Torino, together with Slow Food and the Laboratorio Chimico Camerale. The goal is the promotion of the best food and wine productions of the city, among which the “excellent activities” are selected, worthy of successfully representing the precious agri-food tradition of the territory.
And in the “Chocolatiers” category there is also La Perla di Torino, already selected in the project for the two-year period 2019/2020.
The Masters of Taste of Turin and its province project was born in 2002. A journey to discover Turin’s food and wine: stories, images and maps speak of a territory. A territory where taste is at home, thanks to the desire to do well, to the dedication and professionalism of producers, traders and artisans.
