The Oronero event was held on Thursday 26 May in the prestigious Ronchiverdi location.
An exclusive standing dinner by the pool in which the whole setting was created by playing on gold and black colors. The most important gastronomic excellences of the area had been protagonists, among which La Perla di Torino.
In full compliance with the dress code of the evening, La Perla di Torino presented the products of the Puro Line, with no added sugars, whose wrapping plays on the colors black and gold. The participants had the opportunity to discover the Puro Nero Chocolate Truffle, dark chocolate truffle with 35% Piedmont hazelnuts, and the Puro Giandujotto, produced by extrusion according to the traditional recipe.
