La Perla di Torino meets Cantine Balbiano
We’ll be waiting for you on Friday 16 December at 5.30pm at Cantine Balbiano (in Andezeno, Turin) for an unmissable tasting to discover the best combinations of chocolate and wine. Filippo Novelli, Pastry Chef La Perla di Torino, and Luca Balbiano, director of the homonymous winery, will guide you on this magical journey. For the occasion, the Sweet BalBox will be presented as a preview, a perfect casket for your Christmas gifts born from the collaboration with two Masters of Taste like us: Cantine Balbiano and the Chicchisani Gluten-Free Pastry Shop in Turin.
Find out all the details of the event 👇
“CHOCO-WINE EXPERIENCE”
WHEN ⏰ : Friday 16/12/2022 from 17:30 to 19:30
WHERE 📍: Cantine Balbiano, Corso Vittorio Emanuele II 1, 10020 Andezeno (TO)
HOW TO PARTICIPATE 🎟️ : free (reservation required by Wednesday 14 December)
ACTIVITY: gluten-free guided tasting of Balbiano sweet wines and La Perla di Torino confectionery products
