La Perla di Torino wins a Chocolate of Excellence with the 33% Milk Chocolate Bar.
The award ceremony for the Tavoletta d’Oro of the Compagnia del Cioccolato was held in the beautiful setting of the event “I Cioccolati del Mediterraneo” held in Maglie in Salento. The Tavolette d’Oro, true chocolate oscars, represent the most authoritative quality chocolate awards in Italy.
La Perla di Torino is awarded a Chocolate of Excellence thanks to the power of the simplicity of its 33% Milk chocolate bar, a sweet and delicate cuddle that slowly spreads the seductive notes of cocoa in the mouth from the very first taste.
