Marco Sacco, the chef of the restaurant Il Piccolo Lago two Michelin stars, reopen Piano 35. The highest restaurant in Italy, the top of Grattacielo Sanpaolo in Turin, 150 metres high, is now living a second life after a long period of stop.
La Perla di Torino is pleased to follow the Chef in this challenge and will create for Piano 35 its Maxi Giandujot. At the end of meal, the guests we’ll be delighted by the Turin’s most traditional chocolate product, that our laboratory will elaborate with a very customised packaging.
