La Perla di Torino among the Masters of Taste of Turin and its Province for the two-year period 2023/2024.
We are proud to have been confirmed also for the next two years among the Masters of Taste, the project that rewards the food and wine companies of the area that stand out for the excellence of the products and the quality of the workmanship. Born in 2002 thanks to the Camera di Commercio di Torino, its Chemical Laboratory and Slow Food, which from Piedmont was able to lead the ambitious and courageous battle for “good, clean and fair” food at an international level.
It is an honor for us to be part of this prestigious circuit and to see the great commitment and passion we put in every day to create and tell the good Italian chocolate in the world recognized.
