Panettone cakes

La Perla di Torino Panettone cakes stand out for their creative recipes and the use of high-quality ingredients.
Available in over ten varieties, they range from the traditional Piedmontese-style Panettone with raisins and candied citrus peel, to the tall Milanese-style Panettone, and more imaginative versions such as Christmas with apples, raisins, and cinnamon, or La Perla Esotica with sweetened, dried exotic fruit cubes.
Each is available in a variety of elegant packages, including our collectible metal tins.