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Chocolate TrufflesTriple Chocolate, Salted peanut, P.Nero, Pistachio and Raspberry assortmentTin box 100g

Gluten free

Chocolate trufflesGift boxesGift ideasMixed chocolatesSpecial occasions

La Perla di Torino most tasty Chocolate Truffles, enclosed in a collectible prêt-à-porter metal tin: from Triple Chocolate, with dark, milk, and white chocolate, to Salted Peanut; from P.Nero, the no-added-sugar dark chocolate truffle, to the irresistible freshness of Pistachio and Raspberry.
Gluten-free. Hand-wrapped.

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DESCRIPTION

TRIPLE CHOCOLATE, SALTED PEANUTS, P.NERO, PISTACHIO AND RASPBERRY. ASSORTED CHOCOLATE TRUFFLES.

La Perla di Torino most tasty Chocolate Truffles, enclosed in a collectible prêt-à-porter metal tin: from Triple Chocolate, with dark, milk, and white chocolate, to Salted Peanut; from P.Nero, the no-added-sugar dark chocolate truffle, to the irresistible freshness of Pistachio and Raspberry.
Gluten-free. Hand-wrapped.

INGREDIENTS

Sugar, Milk Powder, Cocoa Butter, Hazelnut (15%), Whey Powder, Cocoa Mass, Peanuts (7.5%), Sweetener: Maltitol (6.5%), Almonds, Raspberry Crispy 2.1% (Mashed Raspberry 81%, Sugar 12%, Corn Starch), Pistachios (2%), Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Powder, Cocoa Nibs, Raspberry  Powder (0.5%), Milk Sugar, Cervia-Salt, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. (Cocoa not from EU). May contain traces of egg and other nuts. Gluten free. Excessive consumption may have a laxative effect. Keep in a cool and dry place. Origin of raw materials: EU / non EU

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2351kJ/562kcal
Fat 40g
of which saturates 17g
Carbohydrates 42g
of which sugars 28g
Protein 10g
Salt 0.3g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Dark Chocolate, Hazelnuts, Milk Chocolate, Peanuts, Pistachio, Salted Caramel, White Chocolate lovers

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