Original price was: €27,50.Current price is: €20,50. IVA inclusa

Chocolate TrufflesHoney and GingerClear bag 500g

Gluten free

Chocolate trufflesON SALETo share

The Honey and Ginger Chocolate Truffle is made from a blend of fine milk chocolate, where the sweetness of honey meets the vibrant zing of ginger. A delicious indulgence to enjoy in good company.
Gluten-free. Hand-packaged.

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Prepared and ready to ship within 24 working hours

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Temperature-controlled packaging

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DESCRIPTION

HONEY AND GINGER CHOCOLATE TRUFFLE WITH HAZELNUT.

The Honey and Ginger Chocolate Truffle is made from a blend of fine milk chocolate, where the sweetness of honey meets the vibrant zing of ginger. A delicious indulgence to enjoy in good company.
Gluten-free. Hand-packaged.

INGREDIENTS

Sugar, Hazelnut (21%), Cocoa Butter, Milk Powder, Cocoa Paste, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Ginger (5%), Cocoa Powder, Emulsifier: Soy Lecithin, Honey-based powder preparation 0,3% (maltodextrin 52%, Polyfloral honey 48%), Natural Vanilla Flavour, Flavours. (Cocoa not from EU). May contain traces of egg, peanuts and other nuts. Gluten free. Keep in a cool and dry place.
* only with “Piedmont Hazelnut

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2315kJ/556kcal
Fat 38g
of which saturates 15g
Carbohydrates 45g
of which sugars 41g
Protein 8g
Salt 0.12g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Hazelnuts, Milk Chocolate lovers

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