€5,30 IVA inclusa

Chocolate TrufflesLimoncello and MeringuePocket 40g

Gluten freeHazelnut free

Chocolate trufflesGift boxesGift ideas

In the Limoncello and Meringue White Chocolate Truffle, the freshness of lemons is elevated by the sweetness of a delicate meringue-based blend. The perfect harmony of chocolate and fruit, wrapped in a packaging that celebrates the essence of the Italian summer. An ideal treat for lovers of fresh, vibrant flavors—offered in a convenient prêt-à-porter format.

Gluten-free. Hand-packed.

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DESCRIPTION

LIMONCELLO WHITE CHOCOLATE TRUFFLE WITH ALMOND PASTE AND NOUGAT BRITTLE.

In the Limoncello and Meringue White Chocolate Truffle, the freshness lemons is elevated by the sweetness of a delicate meringue-based blend. The perfect harmony of chocolate and fruit, wrapped in a packaging that celebrates the essence of the Italian summer. An ideal treat for lovers of fresh, vibrant flavors—offered in a convenient prêt-à-porter format. Gluten-free. Hand-packed.

INGREDIENTS

Sugar, Whole Milk Powder, Almond Paste (19%), Cocoa Butter, Nougat Brittle 11% (Hazelnuts, Honey, Sugar, Glucose Syrup, Egg White), Whey Powder, Emulsifier: Soy Lecithin, Lemon Paste (Lemon Peel 60%, Sugar, Glucose Syrup), Natural Vanilla Flavour, Natural Flavour 0.3% (Limoncello). May contain traces of peanuts and other nuts. (Almonds from EU). Gluten free. Keep in a cool and dry place.

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2356kJ/563kcal
Fat 42g
of which saturates 17g
Carbohydrates 41g
of which sugars 40g
Protein 12g
Salt 0.2g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

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