20,40 IVA inclusa

Chocolate Truffle and CoffeeDark Macaé + Premium Blend Brazil Coffee by La Reserva de ¡Tierra! Lavazza400g

Gluten freeLactose freeVegan friendly

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Coffee and Chocolate are the little pleasures that brighten the day. So why not put them together? In this pack we celebrate Brazil in all its explosion of flavours: the Macaé Chocolate Truffle with the strong notes of its cocoa beans (200g clear bag) manages to enhance the intense personality of Brazil Premium Blend by La Reserva de ¡Tierra! Lavazza – with its notes of bitter chocolate, hazelnut and brown sugar – freshly ground on the spot, so you can enjoy at home with your moka a coffee as good as the one at your favorite café.

Gluten free.

Hand-packed.

Orders processed within 24 business hours

Prepared and ready to ship within 24 working hours

Hand-prepared order

Temperature-controlled packaging

Cool box shipping

Tracked shipping

DESCRIPTION

MACAE’ – DARK CHOCOLATE TRUFFLE WITH HAZELNUT (COCOA MIN. 43%)

Coffee and Chocolate are the little pleasures that brighten the day. So why not put them together? In this pack we celebrate Brazil in all its explosion of flavours: the Macaé Chocolate Truffle with the strong notes of its cocoa beans (200g clear bag) manages to enhance the intense personality of Brazil Premium Blend by La Reserva de ¡Tierra! Lavazza – with its notes of bitter chocolate, hazelnut and brown sugar – freshly ground on the spot, so you can enjoy at home with your moka a coffee as good as the one at your favorite café.

Gluten free.

Hand-packed.

INGREDIENTS

Macaé Chocolate Truffle:

Brazilian Cocoa beans, Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milkeggspeanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.

* only with Piedmont Hazelnut PGI

Brazil Coffee: 70% Arabica – 30% Robusta blend of Brazilian origin:
Lambari Natural Arabica from Lambari, Minas Gerais / Sul de Minas
Cereja Descascada semi-washed Arabica from Espírito Santo
Washed Conillon Robusta

The Washed Conillon Robusta and Lambari Natural Arabica provide body and structure to the coffee.
Sweetness comes from the Lambari Natural Arabica, while the acidity is contributed by the Cereja Descascada.
Hazelnut notes come from the Lambari blend, while dark chocolate and cane sugar notes come from the Washed Conillon Robusta.

 

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g:

Macaé Chocolate Truffle

Energy 2454kJ/586kcal
Fat 44g
of which saturates 16g
Carbohydrates 33g
of which sugars 29g
Protein 9.1g
Salt 0.04g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Coffee, Dark Chocolate, Hazelnuts lovers

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