Macaé. Dark chocolate truffle with Piedmont Hazelnuts (26%) – (Cocoa min.43%). Clear bag 700g
36,00€ VAT included
Bahia cocoa and Piedmont hazelnuts. From the south-east of Brazil comes a Grand Cru de Terroir cocoa which, thanks to the full-scented coastal area humid climate, produces exceptional quality beans. This is Macaé, a greedy dark chocolate truffle that will amaze with the power of simplicity.
Grand Cru de Terroir Cocoa beans from Brazil
Product of Italy
* The picture is for illustrative purposes only
weight: 0.7 kg
Brazilian Cocoa beans, Piedmont Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Cornstarch, Corn Flour, Sunflower Seed Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milk, eggs, peanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.
Average nutritional values for 100g Energy 2454kJ/586kcal Fat 44g of which saturates 16g Carbohydrates 33g of which sugars 29g Protein 9.1g Salt 0.04g