4,80 IVA inclusa

Chocolate TrufflesPerle. White Chocolate with salted peanuts50g

Gluten free

Chocolate truffles

ADI Awards

The ultimate indulgence: the perfect harmony of sweet and salty, where caramelized white chocolate meets the rich crunch of premium salted peanuts. A refined moment of pleasure, crafted to be savored without compromise.

Gluten-free.

Handcrafted.

Orders processed within 24 business hours

Prepared and ready to ship within 24 working hours

Hand-prepared order

Temperature-controlled packaging

Cool box shipping

Tracked shipping

DESCRIPTION

CARAMEL WHITE CHOCOLATE TRUFFLE WITH SALTED PEANUT.

The ultimate indulgence: the perfect harmony of sweet and salty, where caramelized white chocolate meets the rich crunch of premium salted peanuts. A refined moment of pleasure, crafted to be savored without compromise.

Gluten-free.

Handcrafted.

INGREDIENTS

Sugar, Cocoa Butter, Whole Milk Powder, Peanuts (15%), Milk Sugar, Whey Powder, Skimmed Milk Powder, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Caramelized Sugar (1.3%), Cervia Salt (0.3%), Salt (0.3%), Emulsifier: Soy Lecithin, Natural Vanilla Flavour. (Cocoa not from EU), (Peanuts not from EU). May contain traces of eggs and other nuts. Gluten free. Keep in a cool and dry place. Shield from light and heat sources.

 

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2410kJ/576kcal
Fat 40g
of which saturates 18g
Carbohydrates 42g
of which sugars 38g
Protein 11g
Salt 0.9g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Peanuts, Salted Caramel, White Chocolate lovers

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