8,50 IVA inclusa

Chocolate TrufflesChocolate Truffle Salami with hazelnut (26%) and nougat nibs120g

Gluten free

Chocolate truffles

Chocolate Salami in an original version with gianduja chocolate, pralined PGI Piedmont Hazelnuts, and crunchy nougat pieces. A perfect idea to delight your guests, give as a delicious gift, or treat yourself to a moment of indulgence.

Gluten-free. Hand-packed.

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Temperature-controlled packaging

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DESCRIPTION

CONFECTIONERY PRODUCT MADE OF CHOCOLATE TRUFFLE WITH HAZELNUT AND NOUGAT NIBS.

Chocolate Salami in an original version with gianduja chocolate, pralined PGI Piedmont Hazelnuts, and crunchy nougat pieces. A perfect idea to delight your guests, give as a delicious gift, or treat yourself to a moment of indulgence.

Gluten-free. Hand-packed.

INGREDIENTS

Sugar, Hazelnut (26%), Cocoa Paste, Nougat Pieces (Hazelnuts, Honey, Sugar, Glucose Syrup, Egg White), Cocoa Butter, Milk Powder, Whey Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of peanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2455kJ/590kcal
Fat 41g
of which saturates 14g
Carbohydrates 45g
of which sugars 42g
Protein 8.8g
Salt 0.05g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Hazelnuts, Milk Chocolate lovers

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