28,00 IVA inclusa

Chocolate TrufflesSalted Caramel Cookie, Triple Chocolate, Tiramisù, Salted Peanut assortmentGift box 310g

Gluten free

Chocolate trufflesGift boxesGift ideasMixed chocolatesSpecial occasions

A gift box that knows how to amaze and be remembered over time. A small casket that contains the most amazing La Perla di Torino chocolate truffles: the creamy Tiramisu, the delicious Salted Caramel Cookie, the irresistible Triple Chocolate and the explosion of Salted Peanut flavour. Hand-packed.

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DESCRIPTION

TIRAMISÙ, SALTED CARAMEL COOKIE, TRIPLE CHOCOLATE, SALTED PEANUTS. ASSORTED CHOCOLATE TRUFFLES.

An elegant gift box, a small treasure chest containing La Perla di Torino’s most beloved Chocolate Truffles: the creamy Tiramisù, the indulgent Salted Caramel Cookie, the irresistible Triple Chocolate, and the flavor explosion of Salted Peanut.

Gluten-free. Hand-packed.

INGREDIENTS

Cocoa Butter, Sugar, Whole Milk Powder, Hazelnut (14%), Peanuts (7%), Almond Paste, Milk Sugar, Crunchy Crumbs 6% (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Whey Powder, Skimmed Milk powder, Dark Chocolate 2% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Flavour: Natural Vanilla. Minimum Cocoa 45%), Cocoa Paste, Cocoa Nibs, Caramelized Sugar (1.3%), Mascarpone Powder (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Coffee, Emulsifier: Soy Lecithin, Salt (0,2%), Cervia Sea Salt (0,1%), Salt “fleur de sel” (0.07%), Flavours, Natural Vanilla Flavour. May contain traces of other nuts. Origin of raw materials: EU/non EU. Gluten free. Keep in a cool and dry place.

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2351kJ/562kcal
Fat 40g
of which saturates 17g
Carbohydrates 42g
of which sugars 38g
Protein 10g
Salt 0.5g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Discover more

For the Coffee, Dark Chocolate, Hazelnuts, Milk Chocolate, Peanuts, Salted Caramel, White Chocolate lovers

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