Colomba La Pandorata Dolce Vita without candied citrus fruit peels. 750g
21,00€ 18,00€ VAT included
This Easter rediscover the taste of simplicity in a new colorful wrapping that pays homage to the symbol of our city, Turin: the Mole Antonelliana. Soft and fragrant colomba dough without candied citrus fruit peels, coated with a hazelnut and almond frosting. Hand-packed.
In stock
Colomba without candied citrus fruit peels
Naturally leavened oven-baked cake
Hazelnut and almond frosting
Product of Italy
* The picture is for illustrative purposes only
weight: 0.750 kg
Dimensions: 29x20x10 cm
Wheat Flour, Sugar, Butter, Fresh Egg Yolk, Natural Yeast (wheat flour, water), Fresh Egg White, Almonds 2%, Hazelnuts 2%, Whole fresh pasteurized Milk, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Rice Starch, Invert sugar, Salt, Rice Flour, Beer Yeast, Natural Flavours. May contain traces of soy and mustard. Keep in a cool and dry place. Origin of raw materials: EU / non EU
Average nutritional values for 100g Energy 1709kJ/408kcal Fat 19g of which saturates 11g Carbohydrates 52g of which sugars 27g Protein 6.6g Salt 0.47g
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