33,00 IVA inclusa

GianduiottiGiandujot. Dark chocolate with hazelnuts (32%) no added sugarClear bag 500g

Gluten freeLactose freeNo added sugarPalm oil freeVegan friendly

GianduiottiTo share

New entry in the no added sugar range of products. The gianduiotto of the Piedmontese tradition is here in the vegan friendly dark chocolate version with Hazelnut (32%). Produced by extrusion, the streaks on the surface are a symbol of its authenticity and uniqueness.

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Temperature-controlled packaging

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DESCRIPTION

INGREDIENTS

Cocoa Paste, Hazelnut Paste (32%), Sweetener: Maltitol (22%), Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa: 45% min. (Cocoa not from EU). May contain traces of eggs, peanuts, milk and other nuts. Gluten free. Excessive consumption may have laxative effects. Keep in a cool and dry place. Contains naturally occurring sugars. Streaks on the surface are a natural phenomenon typical of extrusion and they do not compromise the product’s quality.
* only with “Piedmont Hazelnut

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2343kJ/560kcal
Fat 48g
of which saturates 18g
Carbohydrates 31g
of which sugars 1.5g
Protein 9.1g
Salt 0.09g

Gianduiotti

Turin’s Most Iconic Chocolates

The origins of Gianduja Chocolate date back to the time of Napoleon. In 1806 the continental blockade imposed by him made cocoa supplies to Italy nearly impossible. To keep producing chocolate specialities, Piedmontese chocolatiers started blending the scarce cocoa they had with locally abundant Hazelnuts from the hills of their region.

Nowadays Giandujotto is the most iconic chocolate of Turin, awarded and appreciated all over the world. Our entire collection is gluten-free and includes the traditional version, a gianduja-filled variety and an exclusive no-added-sugar line made with Piedmont Hazelnut and featuring a 100% vegan-friendly recipe.

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For the Dark Chocolate, Hazelnuts lovers

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