15,90 IVA inclusa

GianduiottiFluido. Giandujot milk Chocolate filled with gianduja creamClear bag 200g

Gluten free

Gianduiotti

A soft heart of gianduja cream wrapped in a crunchy shell. Fluido is the gianduiotto that melts on the palate, releasing all the richness of Piedmontese tradition in a moment of intense, pure pleasure.

Gluten-free. Hand-packed.

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Temperature-controlled packaging

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DESCRIPTION

MILK CHOCOLATE FILLED WITH GIANDUJA CREAM.

A soft heart of gianduja cream wrapped in a crunchy shell. Fluido is the gianduiotto that melts on the palate, releasing all the richness of Piedmontese tradition in a moment of intense, pure pleasure.

Gluten-free. Hand-packed.

INGREDIENTS

Sugar, Hazelnut (21%), Cocoa Mass, Cocoa Butter, Sunflower Oil, Whole Milk Powder, Cocoa Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavour. May contain traces of eggs and other nuts. (Cocoa not from EU. min.25%). Gluten free. Keep in a cool and dry place.

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2461kJ/587kcal
Fat 43g
of which saturates 13g
Carbohydrates 40g
of which sugars 37g
Protein 8g
Salt 0.1g

Gianduiotti

Turin’s Most Iconic Chocolates

The origins of Gianduja Chocolate date back to the time of Napoleon. In 1806 the continental blockade imposed by him made cocoa supplies to Italy nearly impossible. To keep producing chocolate specialities, Piedmontese chocolatiers started blending the scarce cocoa they had with locally abundant Hazelnuts from the hills of their region.

Nowadays Giandujotto is the most iconic chocolate of Turin, awarded and appreciated all over the world. Our entire collection is gluten-free and includes the traditional version, a gianduja-filled variety and an exclusive no-added-sugar line made with Piedmont Hazelnut and featuring a 100% vegan-friendly recipe.

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For the Hazelnuts, Milk Chocolate lovers

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