33,00 IVA inclusa

GianduiottiHazelnut Giandujot no added sugarClear bag 500g

Gluten freeNo added sugar

GianduiottiTo share

The aroma and delicacy of traditional handcrafted Gianduiotto from Turin, made with milk chocolate and IGP Piedmont hazelnuts, but with no added sugar. A refined taste that everyone can enjoy.
Gluten-free. Hand-packaged.

Orders processed within 24 business hours

Prepared and ready to ship within 24 working hours

Hand-prepared order

Temperature-controlled packaging

Cool box shipping

Tracked shipping

DESCRIPTION

NO ADDED SUGAR – MILK CHOCOLATE WITH GIANDUJA HAZELNUTS WITH SWEETENER.

The aroma and delicacy of traditional handcrafted Gianduiotto from Turin, made with milk chocolate and IGP Piedmont hazelnuts, but with no added sugar. A refined taste that everyone can enjoy.
Gluten-free. Hand-packaged.

INGREDIENTS

Hazelnut (30%), Sweetener: Maltitol (26%), Milk Powder (14.3%), Cocoa Butter, Cocoa Mass, Cocoa Powder, Emulsifier: Soy Lecithin, Flavours. May contain traces of peanuts, egg and other nuts. (Cocoa not from EU), (Cocoa: 28% min.). Gluten free. Excessive consumption may have laxative effects. Keep in a cool and dry place. Contains naturally occurring sugars. Streaks on the surface are a natural phenomenon typical of extrusion and they do not compromise the product’s quality.

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2266kJ/541kcal
Fat 44g
of which saturates 16.5g
Carbohydrates 35g
of which sugars 6.3g
Protein 10.3g
Salt 0.14g

Gianduiotti

Turin’s Most Iconic Chocolates

The origins of Gianduja Chocolate date back to the time of Napoleon. In 1806 the continental blockade imposed by him made cocoa supplies to Italy nearly impossible. To keep producing chocolate specialities, Piedmontese chocolatiers started blending the scarce cocoa they had with locally abundant Hazelnuts from the hills of their region.

Nowadays Giandujotto is the most iconic chocolate of Turin, awarded and appreciated all over the world. Our entire collection is gluten-free and includes the traditional version, a gianduja-filled variety and an exclusive no-added-sugar line made with Piedmont Hazelnut and featuring a 100% vegan-friendly recipe.

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For the Hazelnuts, Milk Chocolate lovers

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