14,00 IVA inclusa

Chocolate TrufflesPeach Amaretto and Ambra, assorted Chocolate TrufflesClear box 145g

Gluten freeHazelnut freePalm oil free

Chocolate trufflesGift boxesGift ideasMixed chocolates

Two of the most sought-after flavors from our Chocolate Truffle collection: Ambra, the 100% vegan truffle with dark chocolate, date, coconut, and almond, meets Peach Amaretto, made with dark and milk chocolate, amaretti crumble, and peach feuilletage. Perfect to take with you or to gift for a bite of freshness!

Gluten-free. Hand-packaged.

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DESCRIPTION

PESCA AMARETTO, AMBRA. ASSORTED CHOCOLATE TRUFFLES.

Two of the most sought-after flavors from our Chocolate Truffle collection: Ambra, the 100% vegan truffle with dark chocolate, date, coconut, and almond, meets Peach Amaretto, made with dark and milk chocolate, amaretti crumble, and peach feuilletage. Perfect to take with you or to gift for a bite of freshness!

Gluten-free. Hand-packaged.

INGREDIENTS

: Almonds (21%), Cocoa Paste, Date Powder (12%), Sugar, Grated Coconut (11%), Cocoa Butter, Milk Powder, Peach Crispy 3% (Peach, Sugar, Maize starch), Amaretto Paste 2% (Sugar, Apricot Kernels, Sunflower Oil, Low-fat Cocoa Powder, Flavours, Emulsifier: Sunflower Lecithin), Amaretto Crumbs 1% (Sugar, Apricot Kernels 21%, Egg White), Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Powder, Emulsifier: Soy Lecithin, Salt “fleur de sel”, Natural Vanilla Flavour, Natural Peach Flavour. May contain traces of peanuts and other nuts. Origin of raw materials: EU / not from EU. Gluten free. Keep in a cool and dry place

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES FOR 100g

Energy value: 2326kJ/556kcal
Fats: 41g
of which saturated: 21g
Carbohydrates: 34g
of which sugars: 30g
Proteins: 9.9g
Salt: 0.28g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

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For the Dark Chocolate, Milk Chocolate lovers

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