20,90 IVA inclusa

Chocolate TrufflesPeach Amaretto, Salted Caramel Cookie, Pistachio. Assorted Chocolate TrufflesEco Box 240g

Gluten freeHazelnut freePalm oil free

Chocolate trufflesGift boxesGift ideasMixed chocolates

The Mix – a delicious assortment of sweet Chocolate Truffles in Peach Amaretto, Salted Caramel Cookie, and Pistachio flavors. A colorful and eco-friendly pack, perfect for gifting or indulging in a moment of pure pleasure. Gluten-free. Hand-packaged.

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DESCRIPTION

PESCA AMARETTO, SALTED CARAMEL COOKIE, PISTACCHIO. ASSORTED CHOCOLATE TRUFFLES.

The Mix – a delicious assortment of sweet Chocolate Truffles in Peach Amaretto, Salted Caramel Cookie, and Pistachio flavors. A colorful and eco-friendly pack, perfect for gifting or indulging in a moment of pure pleasure. Gluten-free. Hand-packaged.

INGREDIENTS

Sugar, Cocoa Butter, Whole Milk Powder, Almond (13%), Pistachios (10%), Crunchy Crumbs 2.5% (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Peach Crispy 2.5% (Peach, Sugar, Maize starch), Amaretto Paste 1% (Sugar, Apricot Kernels, Sunflower Oil, Low-fat Cocoa Powder, Flavours, Emulsifier: Sunflower Lecithin), Amaretto Crumbs (Sugar, Apricot Kernels 21%, Egg White), Whey Powder, Skimmed Milk Powder, Cacao Paste, Milk Sugar, Caramelized Sugar (0.4%), Emulsifier: Soy Lecithin, Salt (0.06%), Salt “Fleur de sel” (0.02%), Cocoa Powder, Flavours, Natural Vanilla Flavour. May contain traces of peanuts and other nuts. Origin of raw materials: EU / non EU. Gluten free. Keep in a cool and dry place.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES FOR 100g

Energy: 2326kJ/556kcal
Fat: 36g
of which saturates: 15g
Carbohydrates: 45g
of which sugars: 38g
Protein: 11g
Salt: 0.32g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

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For the Dark Chocolate, Milk Chocolate, Pistachio, Salted Caramel, White Chocolate lovers

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