Macaé Dark Chocolate Truffle and Brasile Coffee La Reserva de ¡Tierra! Lavazza. 450g
8,00€ – 12,00€ VAT included
Coffee and Chocolate are the little pleasures that brighten the day. So why not put them together? In this pack we celebrate Brazil in all its explosion of flavours: the Macaé Chocolate Truffle with the strong notes of its cocoa beans manages to enhance the intense personality of Brazil Premium Blend by La Reserva de ¡Tierra! Lavazza with its notes of: bitter chocolate, hazelnut and brown sugar. Hand-packed.
Macaé. Dark chocolate truffle with Piedmont hazelnuts (26%) – (Cocoa min.43%). Clear bag 200g
Brasile is a blend of sustainable quality coffee from Lambari, in the state of Minas Gerais, where the Lavazza Foundation supports small farming communities to improve the quality of their coffee and fight the climate change. Fresh Ground Coffee
* The picture is for illustrative purposes only
weight: 0.25 kg
Macaé Chocolate Truffle: Brazilian Cocoa beans, Piedmont Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milk, eggs, peanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place. Brasile Coffee: 70% Arabica - 30% Robusta blend of Brazilian origins: Lambari Natural Arabica, from Lambari, Minas Gerais / Sul de Minas Cereja Descascada semi-washed Arabica / Espirito Santo Conillon washed Robusta. The washed Conillon Robusta and Lambari Natural Arabica create the body. Sweetness comes from the Lambari Natural Arabica while the Cereja Descascada brings the acidity. The nutty notes are from the Lambari coffee, while the dark chocolate and cane sugar notes are brought by the Washed Conillon.