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Macaé Dark Chocolate Truffle and Brasile Coffee La Reserva de ¡Tierra! Lavazza. 400g
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Macaé Dark Chocolate Truffle and Brasile Coffee La Reserva de ¡Tierra! Lavazza. 400g

6,7012,00 VAT included

Coffee and Chocolate are the little pleasures that brighten the day. So why not put them together? In this pack we celebrate Brazil in all its explosion of flavours: the Macaé Chocolate Truffle with the strong notes of its cocoa beans manages to enhance the intense personality of Brazil Premium Blend by La Reserva de ¡Tierra! Lavazza with its notes of: bitter chocolate, hazelnut and brown sugar. Hand-packed.

6,70 VAT included
12,00 VAT included

We ship in 4-5 working days. Orders received from 12pm on March 29 will be shipped starting from April 15

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Macaé. Dark chocolate truffle with Hazelnut (26%) – (Cocoa min.43%). Clear bag 200g
Brasile is a blend of sustainable quality coffee from Lambari, in the state of Minas Gerais, where the Lavazza Foundation supports small farming communities to improve the quality of their coffee and fight the climate change. Fresh Ground Coffee
Gluten free
* The picture is for illustrative purposes only


weight: 0.25 kg

Macaé Chocolate Truffle: Brazilian Cocoa beans, Piedmont Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milkeggspeanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place. * only with “Piedmont HazelnutBrasile Coffee: 70% Arabica - 30% Robusta blend of Brazilian origins: Lambari Natural Arabica, from Lambari, Minas Gerais  /  Sul de Minas Cereja Descascada semi-washed Arabica  /  Espirito Santo Conillon washed Robusta. The washed Conillon Robusta and Lambari Natural Arabica create the body. Sweetness comes from the Lambari Natural Arabica while the Cereja Descascada brings the acidity. The nutty notes are from the Lambari coffee, while the dark chocolate and cane sugar notes are brought by the Washed Conillon.

Macaé Chocolate Truffle Average nutritional values for 100g Energy 2454kJ/586kcal Fat 44g of which saturates 16g Carbohydrates 33g of which sugars 29g Protein 9.1g Salt 0.04g