Our 60% Dark Chocolate meets the Piedmont Hazelnut in a warm and enveloping embrace, with a “crunchy” touch that enhances the tasting experience. It’s our Mattonella, now in a new, elegant package.
Dark chocolate 60% with hazelnut
Gluten free
Product of Italy
* The picture is for illustrative purposes only
weight: 0.45 kg
Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa: 60% min.), Hazelnut (20%). May contain traces of egg, milk, peanuts and other nuts. ( Cocoa not from EU ). Keep in a cool and dry place. Gluten free.
Average nutritional values for 100g
Energy 2442kJ/583kcal
Fat 44g
of which saturates 26g
Carbohydrates 35g
of which sugars 29g
Protein 8g
Salt 0.1g
A pleasure to share: no guest will be able to resist. With its velvety taste and the persistent aroma of Hazelnut, every taste of Giandujot is an opportunity to rediscover the sweetness and creaminess of the real Turin giandujotto.
From our Extreme dark chocolate truffle recipe, a dark chocolate spread with premium Hazelnut and without milk. Perfect for those who love strong flavours.
A bite dominated by the decision of cocoa flavours, to which the sugar gives a pleasant sense of roundness on the palate. The best break for those who are constantly looking for perfect balance. Hand-packed.
