Triple Chocolate Truffle and India Coffee La Reserva de ¡Tierra! Lavazza. 450g

Triple Chocolate. Chocolate truffle with Piedmont hazelnuts (27%). Clear bag 200g
India is a sustainable quality coffee blend containing Indian specialty Monsooned Malabar coffee, which originates from the state of Karnataka. Here the Lavazza Foundation supports over a thousand families of small coffee farmers, promoting the participation of women in cooperatives and encouraging the use of sustainable agricultural techniques to improve the quality of coffee. Fresh Ground Coffee
Gluten free
* The picture is for illustrative purposes only

weight: 0.25 kg

Triple Chocolate Truffle: Piedmont Hazelnuts (27%), Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Cocoa Nibs, Crunchy Crumbs (Rice Flour, Sugar, Cornstarch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Whey Powder, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. (Cocoa not from EU). May contain traces of peanuts, egg and other nuts. Gluten free. Keep in a cool and dry place. India Coffee: 80% Arabica - 20% Robusta blend di origine indiana: washed Arabica  /  Monsooned Malabar Arabica Indian Specialty Coffee (10%)  /  washed Robusta. The velvety body is provided by the Robusta and the Monsooned Malabar, whilst the sweetness by the washed Arabica. The blend of the three coffee types bring the spicy and cocoa notes and the roasted cereals aroma.