Chocolate Spreads
Indulgence takes many shapes and textures. One of the most delicious is our soft and versatile Chocolate Spread. Perfect on bread, to be enjoyed by the spoonful or as the secret ingredient in your next dessert masterpiece.
Limoncello & Meringue
All the freshness of one of our most beloved recipes, now in a spread. Soft and delicate like the sunset light over the sea—an ode to the Italian dolce vita.
Limoncello and Meringue
Salted Caramel Cookie
Perfectly balancing sweet and savoury, this spread includes dark chocolate chips and cookie inclusions—ideal to spread, to indulge with by the spoonful or for garnishing.
Salted Caramel Cookie
Pistachio
Our most beloved spread. With 30% premium pistachios, its rich flavour and aroma make it a daily delight or the perfect ingredient for your gourmet recipes.
Pistachio (30%)
Salted Peanut
An extraordinary spread with 35% roasted and salted peanuts. Perfect by the spoonful or in refined culinary creations.
Salted Peanut
Tiramisù
Inspired by our award-winning Tiramisu Truffle. Cocoa, coffee, mascarpone cheese and 30% Piedmont Hazelnuts in a creamy reinterpretation of Italy’s most iconic dessert.
Tiramisù with Hazelnut (30%)
Latte Senza Latte
Smooth and full-bodied, this vegan-friendly and lactose-free spread is made with coconut milk and cane sugar. Intense, satisfying, and guilt-free.
“Latte senza Latte” with coconut milk
Ambra
Just three ingredients: date, coconut, and almond. A 100% vegan-friendly recipe that evokes the elegance of a starry Middle Eastern night.
Ambra: date, coconut, almond
Extreme
For decisive flavour lovers, our Extreme Spread derives from the iconic Dark Chocolate Truffle. With 30% Piedmont Hazelnuts, its intense character leaves a long-lasting trace.
Extreme. Dark cocoa with hazelnut (30%)
Puro
Our Gianduja-style spread with no added sugars. 30% Piedmont hazelnuts and rich cocoa, sweetened only with natural-derived maltitol.
No added sugar Gianduja with hazelnut (35%)
Want to Step Inside Our Chocolate Production Site?
Our Chocolate Laboratory is a world of flavours and scents just waiting to be unveiles. Enjoy guided tours, workshops where you can create your own chocolate bar, tastings led by our expert Maître Chocolatiers and tailor-made experiences for companies and schools.
Visit the Chocolate Production site
from €20
“I Made a Chocolate Bar”
from €28
“I Made a Chocolate Christmas Tree”
from €35
“I Made a Chocolate Easter Egg”
from €35
