The chocolate Truffles becomes responsible for “Ristoranti Contro la Fame”

The chocolate Truffles becomes responsible for “Ristoranti Contro la Fame”
15 October 2018 Cristina Scateni

Even this year, La Perla di Torino partecipates at the international event “Ristoranti contro la fame”, that embraces the excellence of Italian gastronomy with the common aim to support children affected of malnutrition in the world.

From October, 16th till December, 31st in the participant restaurants it will be possible to taste “the happiness chocolate truffle”, a limited edition one, that will be served at the end of meals at the price of 2€. The proceeds will be totally devolved in charity to the association “Action against hunger” to contribute to the safeguard of nutrition, hygiene and life quality standards in over 50 countries in the world.

Hundreds of restaurants over the country will be part of the event, among the others Enrico Crippa, Antonio Guida, Cristina Bowermann and Elio Sironi, to give the possibility to unify the pleasure of eating out and donations of something to whom have no possibility to correctly fed.