Chocolate Truffles
A creamy pleasure that melts in your mouth, enveloping the palate with the rounded taste of Piedmont hazelnuts and the persistent aromas of cocoa. Traditional and iconic recipes together with creative innovations: at every taste, a new emotion. Discover all La Perla di Torino chocolate truffles.
Pistachio & Raspberry
Soft white chocolate dough with whole pistachios and fragrant raspberries. A healthy and delicious chocolate truffle where sweetness and acidity meet in perfect balance.
Dark Macaé
Bahia Cocoa and Piedmont Hazelnuts. Grand Cru de Terroir Cocoa comes from Brazil, giving life to a unique greedy dark chocolate truffle.
Liquorice and Hazelnut
Calabrian liquorice and Piedmont hazelnuts in a creamy white chocolate dough. A truffle that innovates and surprises.
Salted Peanut
The crunchy pleasure of peanuts blends with Cervia salt in a sea of white caramel chocolate. Extraordinary, delicious, enchanting.
Tiramisù
Coffee aroma, cocoa persistence and a soft, creamy heart. The most beloved Italian dessert in the world in a chocolate truffle size.
Pistachio
The scent of Sicilian pistachios in a heart of creamy white chocolate. A sweet cuddle that allows you to indulge in pleasure.
Triple Chocolate
Intense dark chocolate, fine milk chocolate and sweet white chocolate: a unique, delicious dessert with three souls inside.
Puro Nero
Dark chocolate truffle with fragrant toasted Piedmont hazelnuts, without added sugars. A simple, intense, pure pleasure.
La Perla Bianca
The white truffle according to tradition, without cocoa but rich in sweetness and with a strong hint of freshly toasted Piedmont hazelnuts.
Puro Latte
Milk chocolate truffle with toasted Piedmont hazelnuts, with no added sugars. Simple, delicate, essential.
La Perla Nera
Sweet praline truffle with cocoa blends. Piedmont hazelnuts are toasted, pralined with sugar and added to the dough.
Latte senza Latte
The Vegan Friendly and dairy-free truffle, for those who want to indulge in a delicate and light dessert without losing the taste of good chocolate.
Extreme
Dark chocolate truffle with toasted cocoa beans, without hazelnuts: immediately crunchy, very dark in the aftertaste.
Moka
The intensity of the cocoa with the aroma of the first morning coffee that spreads throughout the room, here with 100% Arabica coffee.
Honey and Ginger
A soft chocolate heart where the sweetness of honey meets the energy boost of ginger. The pleasure of the surprise that conquers.