€38,50 IVA inclusa

Chocolate TrufflesMacaé. Dark Chocolate with hazelnut (26%)700g

Gluten freeLactose freeVegan friendly

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Single-origin Macaé cocoa and Piedmont Hazelnuts. From southeastern Brazil comes a Grand Cru de Terroir cocoa, nurtured by the humid coastal climate of Bahia to produce beans of exceptional quality. This is the soul of Fondente Macaé: an intense dark chocolate truffle that surprises the palate with bold peaks of bitterness, delicately balanced by notes of dried apricot and black tea.

Gluten-free. Hand-packed.

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DESCRIPTION

DARK CHOCOLATE TRUFFLE WITH HAZELNUT (COCOA MIN. 43%).

Single-origin Macaé cocoa and Piedmont Hazelnuts. From southeastern Brazil comes a Grand Cru de Terroir cocoa, nurtured by the humid coastal climate of Bahia to produce beans of exceptional quality. This is the soul of Fondente Macaé: an intense dark chocolate truffle that surprises the palate with bold peaks of bitterness, delicately balanced by notes of dried apricot and black tea.

Gluten-free. Hand-packed.

INGREDIENTS

Brazilian Cocoa beans, Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milk, eggs, peanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.
* only with “Piedmont Hazelnut”

Only with Piedmont Hazelnut

NUTRITIONAL VALUES

Average nutritional values for 100g

Energy 2454kJ/586kcal
Fat 44g
of which saturates 16g
Carbohydrates 33g
of which sugars 29g
Protein 9.1g
Salt 0.04g

Chocolate truffles

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

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For the Dark Chocolate, Hazelnuts lovers

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