Macaé. Dark chocolate truffle with Hazelnut (26%). Clear bag 700g
37,50€ VAT included
Bahia cocoa and Hazelnut. From the south-east of Brazil comes a Grand Cru de Terroir cocoa which, thanks to the full-scented coastal area humid climate, produces exceptional quality beans. This is Macaé, a greedy dark chocolate truffle that will amaze with the power of simplicity.
Dark chocolate truffle with Hazelnut (Cocoa min. 43%)
Grand Cru de Terroir Cocoa beans from Brazil
Dairy free
Gluten Free
Product of Italy
* The picture is for illustrative purposes only
weight: 0.7 kg
Brazilian Cocoa beans, Hazelnut Paste (26%), Cocoa Paste, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Nibs, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. May contain traces of milk, eggs, peanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place. * only with “Piedmont Hazelnut”
Average nutritional values for 100g Energy 2454kJ/586kcal Fat 44g of which saturates 16g Carbohydrates 33g of which sugars 29g Protein 9.1g Salt 0.04g