La Perla di Torino wins a Chocolate of Excellence with the 33% Milk Chocolate Bar.
The award ceremony for the Tavoletta d’Oro of the Compagnia del Cioccolato was held in the setting of Taste in Florence, this year in its twentieth edition. The Tavolette d’Oro, true chocolate oscars, represent the most authoritative quality chocolate awards in Italy and in this edition, chocolate artisans other than the big names we are used to hearing have finally made their appearance.
La Perla di Torino is awarded a Chocolate of Excellence thanks to the power of the simplicity of its 33% Milk chocolate bar, a sweet and delicate cuddle that slowly spreads the seductive notes of cocoa in the mouth from the very first taste. Hand-packed.