Valentina Arzilli, CEO La Perla di Torino, among the 10 entrepreneurs who successfully led their companies in 2020
All over the world there has been talk of the gender pay gap for years now, which is the wage difference between men and women which unfortunately continues to be a difficult issue to resolve. This is a global issue that in Italy has become urgent in 2020 as a consequence of the pandemic.
This is why the article published by the prestigious Wired magazine takes on even more relevance, telling the story of the 10 Italian entrepreneurs who, even in this year of emergency, were able to innovate their companies with determination, finding new ideas and paths. We are proud to announce that among these there is also Valentina Arzilli, CEO La Perla di Torino, who is guiding the company towards a process of innovation and enhancement all over the world of an excellence of Italian taste.
In fact, La Perla di Torino has made the chocolate truffle its flagship. Like her father, Sergio Arzilli, a pastry chef who reinvented himself as a chocolatier due to celiac disease, Valentina Arzilli was able to interpret the change, with attention to the quality of the ingredients and processes that respect raw materials and the environment, and managing to grasp the market trends with surprising reinterpretations born from the contamination with the worlds of fashion, design and art.