The excellence of our chocolate meets the new gourmet concept of the restaurant Piano 35, that from September will celebrates a new beginning with the chef Marco Sacco (Il Piccolo Lage – 2 Michelin stars).
The gastronomic experience signed by Marco Sacco leads to change the face of the innovative panoramic restaurant transforming it in a space where high quality cuisine meets the excellence of the territory. This will bringing the public in discovering of best of Piedmont and La Perla di Torino has been selected.
For this new exclusive collaboration, our pastry chef Filippo Novelli created a Maxi Gianduiotto, made with selected hazelnuts from Piedmont and the finest milk chocolate. The Maxi Gianduiotto has been designed to be tasted by guests during coffee time, in a ludic and convivial moment.
